Langlois Chateau Cremant de Loire Rosé Brut 0.75
Varieties: Cabernet Franc § Pinot Noir
Tasting characteristics: vinification by grape variety and terroir in thermoregulated stainless steel vats. Tasting of pure parcel wines to determine the blend. Méthode tradicionelle (secondary fermentation in bottle). Ageing on lees for a minimum of 18 months. DISPOSITION: Gross (14g/l) The wine is fruity and elegant with the aromas of peach wine. With its freshness, fine bubbles and exceptional fruitiness, Langlois, Crémant de Loire Rosé Brut is an excellent aperitif wine and is ideal for desserts with red fruits.