Langlois Chateau Cremant de Loire Brut 0.75
Varieties: Chenin Blanc, Chardonnay § Cabernet Franc
The grapes come from a selection of 6 quality terroirs: – Côtes de Saumur: sand-limestone – Bas Layon: slate – Haut Layon: clay-limestone – Coteaux St Léger: limestone – Puy Notre Dame: clay-limestone – Montreuil Bellay: clay-limestone. Vinification is by individual grape varieties and terroir in thermoregulated inox containers. A tasting of pure parcel wines is carried out to determine the blend. Ageing by the Méthode Traiditionnelle method (secondary fermentation in bottle). Ageing on the lees for a minimum of 24 months. Sugar: Brut (12g/l) The wine is complex with white flowers, lime, and hawthorn. Its freshness, fine bubbles and elegance make Langlois Crémant de Loire Blanc Brut a wine for a reception par excellence, an aperitif, a cocktail dinner… It could be successfully paired with apple, and pear pies and chocolate and pear crumble.